ACC Directory - David Waggoner


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David Waggoner, Faculty, Culinary Arts

Phone: (512) 223-5178 (Work)
(512) 223-5012 (Fax)
Department: Culinary Arts
Location: Highland Campus
Email: david.waggoner@austincc.edu
Website: https://cht.austincc.edu/cularts/
Manager: Stephanie Herrington

Faculty Information


Credit Summer 2024
CHEF 1301 - Basic Food Preparation
•  Section 001 (05/28/2024 - 07/21/2024) - Syllabus
CHEF 1340 - Meat Preparation and Cooking
•  Section 001 (05/28/2024 - 07/21/2024) - Syllabus
Credit Fall 2024
CHEF 1301 - Basic Food Preparation
•  Section 002 (08/26/2024 - 12/15/2024)
CHEF 1340 - Meat Preparation and Cooking
•  Section 001 (08/26/2024 - 12/15/2024)
•  Section 002 (08/26/2024 - 12/15/2024)
CHEF 2302 - Saucier
•  Section 001 (08/26/2024 - 12/15/2024)
CHEF 2364 - Practicum (or Field Experience)-Culinary Arts/Chef Training
•  Section 001 (08/26/2024 - 12/15/2024)
CHEF 2365 - Practicum (or Field Experience)-Culinary Arts/Chef Training
•  Section 001 (08/26/2024 - 12/15/2024)
PSTR 2364 - Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef
•  Section 001 (08/26/2024 - 12/15/2024)
PSTR 2365 - Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef
•  Section 001 (08/26/2024 - 12/15/2024)
Office Hours
Credit Spring 2024
Mon 7:30 AM - 8:30 AM Highland Campus, Office 2.1317.05
1:30 PM - 2:30 PM Highland Campus, Office Roon 2.1317.05
  Tue 11:00 AM - 11:30 AM Highland Campus, Office Room 2.1317.05
Wed 3:00 PM - 5:00 PM Highland Campus
Thu 3:00 PM - 5:00 PM Highland Campus, Office Room 2.1317.05
Fri 7:30 AM - 8:30 AM Highland Campus, Office Room 2.1317.05
Credit Summer 2024
Mon 2:30 PM - 4:30 PM Highland Campus- Culinary Arts- RM 2.1317.05
Tue 1:40 PM - 2:40 PM Highland Campus- Culinary Arts- 2.1317.05
Wed 2:30 PM - 4:30 PM Highland Campus- Culinary Arts- 2.1317.05